In a skillet melt butter over medium heat.
Dried apple rings recipe.
Brush with milk and sprinkle with sugar.
Put prepared pie crust in a 9 inch pie pan.
Apple rings and chips are really simple to make at home.
Also include the date and year that you dried them.
Label your jars so you know for sure the contents are dried apple slices.
Add to apples and mix well.
These dried apple rings are incredibly simple to make and will keep for months in an airtight container.
So if you have a bumper crop of windfall apples and need a break from crumbles chutneys jellies and juicing try some of these instead.
Cut the apple into four rings.
Soad wooden skewers in water overnight before using.
Drqin and thread the apple rings onto skewers.
This healthy oven dried apple recipe is perfect if you want to make dried apples at home and don t have a dehydrator.
After several years of making dried apple rings here s what i ve learned.
Core the apple and slice through the equator into very thin slices 1 2mm thick.
Cover and simmer for 10 15 minutes or until apple rings are tender turning frequently.
You don t need to add any sweeteners when drying apples.
When you make your own dried fruit you can avoid adding sugar a lot of dried fruit has added sugar and sulfites.
Tips for homemade apple rings in the dehydrator.
Seal the jars tightly.
Heat juice or cider to a boil and pour over dried apples.
Place in a preheated 140f oven alternating the apple rings on the rungs of the oven racks so that they are not touching.
Heat the oven to 160c 140c fan gas mark 3.
Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
We also skip coring the star shaped core makes a.
Core the apples slice into 1 inch thick rings m and soak for 10 minutes in the salt nad easter solution.
Pour prepared apple mixture into crust.
This step is called conditioning once the apple slices have been dehydrated and conditioned cooled transfer them to glass jars.
Cook apples in juice for 10 to 15 minutes or till tender.
Making apple rings in the oven is one of those super easy hands off recipes.
While it s nice to have a dehydrator for these sorts of things you don t need one an oven set at a low temperature works too.
Peel core and slice 3 or 4 apples sprinkle on some cinnamon place on cooling racks and pop them in the oven for several hours.
Stir in sugar and lemon juice.
Let stand for 1 hour.
To retain the fiber from the peels and to save time we skip the step of peeling the apples first.
Let the apples cool at room temperature for 10 minutes.
Stir remaining ingredients together.